RECIPES FROM THE O&T KITCHEN

  • Grilled Mahi-Mahi with Lemongrass Mint Lime Aïoli

    Grilled Mahi-Mahi with Lemongrass Mint Lime Aïoli

    NGREDIENTS: 1 egg yolk 1 tablespoon grated lemongrass 1 teaspoon grated lime zest plus 2 tablespoons fresh lime juice 1/2 tablespoon of garlic 1 teaspoon salt 7 tablespoons of Olive...

    Grilled Mahi-Mahi with Lemongrass Mint Lime Aïoli

    NGREDIENTS: 1 egg yolk 1 tablespoon grated lemongrass 1 teaspoon grated lime zest plus 2 tablespoons fresh lime juice 1/2 tablespoon of garlic 1 teaspoon salt 7 tablespoons of Olive...

  • Honey Ginger Grilled Salmon

    Honey Ginger Grilled Salmon

    Honey Ginger Grilled Summer Salmon with Olive and Thistle's Honey Ginger Balsamic Vinegar:INGREDIENTS:- 1 (2 pound) wild-caught salmon, skin on- Zest of 1 lemon- 2 TBSP of freshly squeezed lemon...

    Honey Ginger Grilled Salmon

    Honey Ginger Grilled Summer Salmon with Olive and Thistle's Honey Ginger Balsamic Vinegar:INGREDIENTS:- 1 (2 pound) wild-caught salmon, skin on- Zest of 1 lemon- 2 TBSP of freshly squeezed lemon...

  • Homemade Focaccia Bread Topping

    Homemade Focaccia Bread Topping

    Did someone say cheat day? Our favorite way to mop up our EVOO is with some delicious homemade focaccia bread. As versatile as it is tasty, focaccia can be topped...

    Homemade Focaccia Bread Topping

    Did someone say cheat day? Our favorite way to mop up our EVOO is with some delicious homemade focaccia bread. As versatile as it is tasty, focaccia can be topped...

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