Using Olive and Thistles Bourbon Balsamic Vinegar, this recipe will create a gourmet bourbon hamburger with rich, nuanced flavors.
Ingredients:
For the Bourbon Balsamic Glaze:
- 1/2 cup Olive and Thistles Bourbon Balsamic Vinegar
- 2 tablespoons honey
- 1 clove garlic, finely minced
- 1 small shallot, minced
- Salt and freshly ground black pepper, to taste
For the Burgers:
- 1 1/2 pounds ground beef (choose a mix with around 20% fat for juiciness)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme, finely chopped
- Salt and freshly ground black pepper
- 4 gourmet burger buns, such as brioche or ciabatta
- Optional toppings: arugula, sliced red onion, and Gorgonzola cheese
Instructions:
1. Prepare the Bourbon Balsamic Glaze:
- Combine Ingredients: In a small saucepan, mix the Olive and Thistles Bourbon Balsamic Vinegar, honey, garlic, and shallot.
- Simmer: Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat and continue to simmer gently until the mixture is reduced by half and has a syrup-like consistency, about 10-15 minutes.
- Season: Season the glaze with salt and pepper to taste. Remove from the heat and let it cool to room temperature.
2. Make the Burger Patties:
- Mix Patty Ingredients: In a large bowl, combine the ground beef, grated Parmesan, thyme, salt, and pepper. Mix gently to incorporate all ingredients without overworking the meat.
- Form Patties: Divide the mixture into four equal parts. Shape each part into a patty, making sure to press a dimple in the center to ensure even cooking.
3. Cook the Burgers:
- Preheat Grill: Heat your grill or grill pan to medium-high heat.
- Grill Patties: Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Add Cheese: If using Gorgonzola cheese, place it on the patties during the last minute of grilling to allow it to melt.
4. Assemble the Burgers:
- Toast Buns: Toast the buns lightly on the grill for a minute or two, until golden and crispy.
- Add Glaze and Toppings: Brush the cooked patties with the bourbon balsamic glaze. Place each patty on a bun bottom, then add arugula, sliced red onion, and additional glaze if desired.
Serve the burgers immediately while warm and juicy. These burgers pair beautifully with a side of sweet potato fries or a fresh salad, and are perfect with a glass of chilled bourbon cocktail to enhance the flavors.