Healthy Veggie & Bean Salad

2 Medium Cucumbers, chopped

1 Red Bell Pepper, chopped

1 Yellow Bell Pepper, chopped

1 Red Onion, chopped

1 Can (15.5 oz.) Cannellini Beans, drained and rinsed

3/4 Cup Olive & Thistle L'Italiano Extra Virgin Olive Oil

1/2 Cup Olive & Thistle Champagne Balsamic Vinegar

1 1/2 tsp. Olive & Thistle Garlic Powder

1 1/2 Tbsp. Olive & Thistle Herbes de Provence Seasoning 

Salt & Pepper to taste

Combine all chopped veggies and rinsed beans in a mixing bowl. Add O&T  L'Italiano EVOO, O&T Champagne Balsamic Vinegar, O&T Garlic Powder, O&T Herbes de Provence, and Salt and Pepper to taste.

Combine well, can be eaten right away or refrigerated and served later.  

 

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